FOOD SCIENCE AND QUALITY CONTROL _____________________________________________________________________________

Level of the Course:UG

Focus area of the course:

The course aims at training the students in food processing, new product development, sensory evaluation and quality control.

Semester I-Subject

Semester II- Subject

English

English

Applied Science

Physiology and Reproductive Health

Physical & Analytical Chemistry

Nutrition and Food Science

Human Ecology &  Family Science-I

Human Ecology &  Family Science-II

Entrepreneurship   

Environment Studies

 Semester III -Subject

  Semester IV-Subject

Food Microbiology & Preservation

Food Hygiene & Sanitation

Organic & Inorganic Chemistry

Diet Therapy

Nutrition for life Span

Food Science & Sensory Evaluation

Food Commodities

Food Analysis

Culinary Science

Biochemistry

   Semester V-Subject

Semester VI-Subject

Post Harvest Technology -1

Post Harvest Technology-II

Food Science & Quality Control

Food Packaging & Labelling

Food Processing & Application

Food Toxicology & Industrial Waste Mgt

Food Equipment & Food Plant Mgt.

Application of current trends

-

Project

Eligibility:

The students passing higher secondary examinations in Home Science/ Arts/ Commerce/ science from any recognized board, with one paper of English.

Admission Procedure:

Application forms will be available from June 2010, (10.00am-5.00pm) from the office.

Fees:

Internships:

Internship has to be completed at the end of second and third year for the period of 3 months.

Alumni placements:

  • Food Industries
  • Food Analytical Laboratories
  • Entrepreneurs

Principal


Dr. Manik Dixit
Phone:(020) 25432097 / 25420528
homescpune@sndt.ac.in

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