BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//SNDT College of Home Science - ECPv6.4.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:SNDT College of Home Science
X-ORIGINAL-URL:https://sndthsc.com
X-WR-CALDESC:Events for SNDT College of Home Science
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kolkata
BEGIN:STANDARD
TZOFFSETFROM:+0530
TZOFFSETTO:+0530
TZNAME:IST
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220907
DTEND;VALUE=DATE:20220908
DTSTAMP:20260429T104652
CREATED:20221003T041200Z
LAST-MODIFIED:20221003T042050Z
UID:4616-1662508800-1662595199@sndthsc.com
SUMMARY:A workshop on “FSS Act 2006 and Regulations 2011-An Overview”
DESCRIPTION: A workshop on “FSS Act 2006 and Regulations 2011- An Overview” was organized by SNDT College of Home Science\, Pune and AFST (I)\, Pune chapter on September 7th\, 2022 on the occasion of Nutrition month and AFST (I) foundation day. Prof. Sachin Deore\, Principal\, SNDT College of Home science\, Pune welcomed the participants and also highlighted the vision and mission of SNDT Women’s University. Col. Pramod Dahitule\, National Head- Agriculture MSME\, Former Director FSSAI Kolkata\, was the chief guest for the program. He inspired the student by sharing the importance of having a passion and belief in what they are pursuing in education. Mr. M.M Chitale\, a renowned person in the field of food processing was the guest of honor. The program was attended by Dr. S.M. Naikare\, former President of AFST(I) Pune Chapter\, Mr. Pradeep Chordia\, Director CFPL\, Pune\, Dr. Nerkar\, Director Food Testing Laboratory\, Bharti Vidyapeeth\, Pune\,  Mr. Vinay Oswal\, Director NAFARI\, Pune. \nThe speaker Mr. Amrendra Mahamuni\, (Director Samarth Technologies\, Pune. FoSTaC Trainer) in his session elaborated on the FSS Act 2006 and regulations 2011. He also emphasized on the difference in the roles of PFA and FSSAI. A lot of case studies were discussed by the speaker regarding the degree of adulteration seen in India and why the FSS becomes important to make the food safe for the consumers from the farm to fork. \nThe organizing committee included Ms. Anuja Kinikar\, Head\, Dept. of Food Science and Nutrition\, Dr. Preeti Patankar\, Assistant Professor and other staff of Dept. of Food Science and Nutrition. SNDT College of Home Science\, Pune\, Dr. Anjali Bhoite President AFST(I) Pune Chapter\, Ms. Rupa Kanvinde Vice President AFST(I) Pune Chapter. The program was attended by 230 Students and Staff of SNDT College of Home Science\, Pune; MIT ADT College\, Loni; Modern College\, Pune; Symbiosis Institute of Health Sciences\, Pune; Vidya Pratishsthan \, Baramati; AFST(I) Members and Industry Members  from Farm to Fork.  \n 
URL:https://sndthsc.com/event/afsti-programme/
CATEGORIES:College Event
ATTACH;FMTTYPE=image/jpeg:https://sndthsc.com/wp-content/uploads/2022/10/SNDT-College-of-Home-Science-Pune-and-AFSTI-Programme.jpeg
END:VEVENT
END:VCALENDAR