Objectives:

This programme will enable:

  1. Students to develop as professionals with expertise in medical nutrition management/dietetics for services in hospitals and clinics.
  2. To develop capabilities to provided preventive and promotive care across the life cycle.

Semester – I

  • Nutritional Biochemistry
  • Physiology
  • Medical Nutrition Therapy I-Th
  • Medical Nutrition Therapy I-Pr
  • Clinical Nutrition
  • Hospital Organization, Personnel Management and Food Service Administration

Semester – II

  • Medical Nutrition Therapy II-Th
  • Catering Management Pr /  Applied Food Science and Product Modification
  • Dietetic Techniques and Patient Counseling
  • Pediatric Nutrition
  • Geriatric Nutrition / Public Nutrition / Sports Nutrition

Clinical Placement: Duration 4 months: May/June to September